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Herbed Buttermilk Biscuits
Recipe #302851 |
37 min |
7 min prep |
9
-10
biscuits
Ingredients
Directions
1
Preheat oven to 425 degrees.2
in mixing bowl, combine flour parsley and spices. Ad butter and mix until it resembles small peas or oats. Sprinkle buttermilk and combine until everything comes together and forms a ball. On floured surface, foll until 1/2 inch tick and cut into desired shapes -- prefereably circles. Place on parchment ling baking sheet. bake for 30 minutes enjoy.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 biscuits 25g Recipe makes 9 biscuits) The following items or measurements are not included below: celery salt |
||
| Calories 90 | ||
| Calories from Fat 36 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 98mg | 4% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 11.8g | 3% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.7g | ||
| Protein 1.9g | 3% | |
| Vitamin A 196mcg | 3% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 73mg | 7% | |
| Iron 0mg | 4% | |
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