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More Popular Recipes

Romano Bow-Tie Skillet

Recipe #302846 | 35 min | 15 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Lainey6605

RECIPE BY: Lainey6605

This is just a simple and tasty skillet meal that I found on the back of a Kraft Romano cheese container. I was surprised to find that it is not already posted here. Sometimes I use my already-made, homemade spaghetti sauce in place of the jar sauce.

Posted on: May 8, 2008

Print Recipe

Ingredients

  • 3 cups farfalle pasta, cooked and drained (bow-tie pasta)
  • 1 (14 ounce) jar spaghetti sauce
  • 1/2 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup romano cheese, grated and divided

    • Directions

    1. 1
      Combine pasta, spaghetti sauce, ricotta cheese, 1/2 cup of mozzarella and 2 T Romano cheese in a large skillet or large saucepan.
    2. 2
      Cook on medium heat 10 minutes or until heated through, stirring occasionally.
    3. 3
      Remove from heat.
    4. 4
      Sprinkle with remaining 1/2 cup mozzarella cheese and remaining 2 T Romano cheese; cover.
    5. 5
      Let stand 5 minutes or until mozzarella cheese is melted.
    6. 6
      Makes 4 servings, about 1 1/4 cups each.

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    Nutrition Facts

    Serving Size 1 (247g)

    Recipe makes 4 servings

    Calories 528
    Calories from Fat 158 (29%)
    Amount Per Serving %DV
    Total Fat 17.6g 27%
    Saturated Fat 9.2g 45%
    Monounsaturated Fat 5.0g
    Polyunsaturated Fat 1.8g
    Trans Fat 0.0g
    Cholesterol 52mg 17%
    Sodium 880mg 36%
    Potassium 573mg 16%
    Total Carbohydrate 66.0g 21%
    Dietary Fiber 2.7g 10%
    Sugars 11.0g
    Protein 25.3g 50%
    Vitamin A 951mcg 19%
    Vitamin B6 0.3mg 15%
    Vitamin B12 0.9mcg 15%
    Vitamin C 3mg 5%
    Vitamin E 1mcg 5%
    Calcium 396mg 39%
    Iron 3mg 20%

    detailed view...

    how is this calculated?

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