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More Popular Recipes

Miss Cindi's Banana-Chocolate Chip Muffins

Recipe #302840 | 35 min | 10 min prep | 12 muffins (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Legna

I got this recipe out of the Guidepost magazine and have made them several times. You can use half the amount of the chocolate chips and sugar for the same great flavor. I substitute milk chocolate chips for the semi-sweet. These are very moist and delicious.

Posted on: May 8, 2008

Print Recipe

Ingredients

  • 1/4 cup nonfat sour cream
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1/4 cup wheat germ (optional)
  • 1/2 teaspoon salt
  • 1 cup mashed banana (about 2 bananas)
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla

    • Directions

    1. 1
      Stir sour cream and baking soda together in a small bowl, set aside.
    2. 2
      Cream butter with sugar until light and fluffy.
    3. 3
      Add egg, beating well.
    4. 4
      Beat in sour cream mixture.
    5. 5
      Stir in remaining ingredients.
    6. 6
      Don't over mix.
    7. 7
      Spoon into greased muffin pans.
    8. 8
      Bake 350 degrees F, for 18-25 minutes.
    9. 9
      Let cool before removing from pan.

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    Nutrition Facts

    Serving Size 1 muffins 74g

    Recipe makes 12 muffins)

    Calories 236
    Calories from Fat 113 (47%)
    Amount Per Serving %DV
    Total Fat 12.6g 19%
    Saturated Fat 7.6g 37%
    Monounsaturated Fat 3.6g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 38mg 12%
    Sodium 267mg 11%
    Potassium 155mg 4%
    Total Carbohydrate 30.1g 10%
    Dietary Fiber 1.7g 6%
    Sugars 14.6g
    Protein 3.3g 6%
    Vitamin A 304mcg 6%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.1mcg 1%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 1%
    Calcium 19mg 1%
    Iron 1mg 7%

    how is this calculated?

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