My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Pickled Kiebasa

By: Chef Stiles

Fried Cabbage and Bacon With Onion

By: FLUFFSTER

Country Salisbury Steak

By: Marsha-Anne

Roasted-Garlic Mashed Potatoes

By: mersaydees

Bread Machine Doughnuts

By: Lvs2Cook

More Popular Recipes

Grilled Shrimp With Black Bean Salad

Recipe #302838 | 45 min | 45 min prep | SERVES 4 , 4 servings (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Epi Curious

Great for a summer barbeque or pot luck. The black bean salad is also great on its own, without the shrimp. From "True Grits" cookbook by the Atlanta Junior League. Note that cooking time does not include time to grill shrimp (about 6 minutes).

Posted on: May 8, 2008

Print Recipe

Ingredients

  • 3 cups canned black bean, rinsed and drained
  • 1/2 teaspoon salt
  • 2 garlic clove, minced
  • 2 mango, peeled, chopped
  • 1 red onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 2 tablespoons olive oil
  • 1/2 cup fresh lime juice
  • 1 lb medium shrimp, peeled, deveined
  • salt and pepper

    • Directions

    1. 1
      Combine the black beans, salt and garlic in a bowl; mix well. Stir in the mangoes, red onion and red pepper.
    2. 2
      Whisk the cilantro, cumin, chili powder, olive oil and lime juice in a bowl. Stir into the black bean mixture.
    3. 3
      Season the shrimp with salt and pepper. Thread the shrimp on bamboo skewers.
    4. 4
      Grill over hot coals for 3 minutes on each side or until the shrimp turn pink.
    5. 5
      Spoon the black bean mixture onto a serving platter; top with the shrimp.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (501g)

    Recipe makes 4 servings

    Calories 452
    Calories from Fat 92 (20%)
    Amount Per Serving %DV
    Total Fat 10.3g 15%
    Saturated Fat 1.6g 8%
    Monounsaturated Fat 5.7g
    Polyunsaturated Fat 2.0g
    Trans Fat 0.0g
    Cholesterol 172mg 57%
    Sodium 1177mg 49%
    Potassium 1143mg 32%
    Total Carbohydrate 57.9g 19%
    Dietary Fiber 16.3g 65%
    Sugars 18.5g
    Protein 35.8g 71%
    Vitamin A 2660mcg 53%
    Vitamin B6 0.6mg 29%
    Vitamin B12 1.3mcg 21%
    Vitamin C 105mg 176%
    Vitamin E 3mcg 11%
    Calcium 168mg 16%
    Iron 7mg 43%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved