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Chocolate Zucchini Bread

Recipe #302834 | 1½ hours | 20 min prep | 2 loaves (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Legna

This was my aunt's recipe. It is very easy to make, plus it makes 2 loaves so you can keep one, and give one away, or freeze it for a later day.

Posted on: May 8, 2008

Print Recipe

Ingredients

  • 3 cups zucchini, peeled and grated
  • 1 cup oil
  • 3 cups sugar
  • 4 egg
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 cup cocoa powder
  • 1/2 teaspoon vanilla extract

    • Directions

    1. 1
      Mix all of the ingredients.
    2. 2
      Pour into 2 greased and floured bread pans.
    3. 3
      Bake 350 degrees F. for 1 hour.

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    Nutrition Facts

    Serving Size 1 loaves 915g

    Recipe makes 2 loaves)

    Calories 3037
    Calories from Fat 1116 (36%)
    Amount Per Serving %DV
    Total Fat 124.1g 190%
    Saturated Fat 19.3g 96%
    Monounsaturated Fat 35.0g
    Polyunsaturated Fat 62.0g
    Trans Fat 0.3g
    Cholesterol 423mg 141%
    Sodium 2812mg 117%
    Potassium 1157mg 33%
    Total Carbohydrate 462.7g 154%
    Dietary Fiber 14.3g 57%
    Sugars 304.7g
    Protein 38.4g 76%
    Vitamin A 859mcg 17%
    Vitamin B6 0.7mg 32%
    Vitamin B12 1.3mcg 21%
    Vitamin C 31mg 52%
    Vitamin E 24mcg 82%
    Calcium 394mg 39%
    Iron 14mg 81%

    how is this calculated?

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