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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (42g) Recipe makes 24 servings |
||
| Calories 155 | ||
| Calories from Fat 67 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 4.4g | 22% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 42mg | 1% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 20.3g | 6% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 10.7g | ||
| Protein 2.2g | 4% | |
| Vitamin A 217mcg | 4% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 20mg | 2% | |
| Iron 0mg | 3% | |
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