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More Popular Recipes

Potato Spinach Casserole

Recipe #302825 | 30 min | 5 min prep | SERVES 8 , 8 1 cup servings (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: LittleJaws73

I found this recipe in my local newspaper about 10 years ago. It was an instant hit. I have made this so many times because I know it will be a crowd pleaser.

Posted on: May 8, 2008

Print Recipe

Ingredients

  • 6-8 large baking potato
  • 10 ounces frozen chopped spinach, defrosted and well drained
  • 1/4 cup butter
  • 1 cup sour cream
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 tablespoons green onion, sliced thinly
  • 1 cup cheddar cheese

    • Directions

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Peel and cut potatoes into small chunks.
    3. 3
      Boil until they are fork tender.
    4. 4
      Mash potatoes.
    5. 5
      Add spinach, sour cream, butter, salt, pepper and green onions.
    6. 6
      Bake in oven for 15 minutes.
    7. 7
      Remove from oven and add shredded cheddar cheese.
    8. 8
      Return to oven and bake until cheese is melted.

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    Nutrition Facts

    Serving Size 1 (200g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    1/2 teaspoon pepper

    Calories 278
    Calories from Fat 151 (54%)
    Amount Per Serving %DV
    Total Fat 16.8g 25%
    Saturated Fat 10.5g 52%
    Monounsaturated Fat 4.6g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 42mg 14%
    Sodium 756mg 31%
    Potassium 620mg 17%
    Total Carbohydrate 25.7g 8%
    Dietary Fiber 3.2g 12%
    Sugars 1.4g
    Protein 8.0g 16%
    Vitamin A 4686mcg 93%
    Vitamin B6 0.4mg 20%
    Vitamin B12 0.2mcg 3%
    Vitamin C 23mg 39%
    Vitamin E 0mcg 2%
    Calcium 199mg 19%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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