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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (397g) Recipe makes 4 servings The following items or measurements are not included below: 1/8 teaspoon pepper |
||
| Calories 723 | ||
| Calories from Fat 290 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.3g | 49% | |
| Saturated Fat 16.4g | 81% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 1153mg | 48% | |
| Potassium 792mg | 22% | |
| Total Carbohydrate 67.4g | 22% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 3.3g | ||
| Protein 40.4g | 80% | |
| Vitamin A 1367mcg | 27% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 1.2mcg | 20% | |
| Vitamin C 43mg | 73% | |
| Vitamin E 1mcg | 5% | |
| Calcium 429mg | 42% | |
| Iron 4mg | 23% | |
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