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More Popular Recipes

4th Generation Cheese Ball

Recipe #302822 | 1¼ hours | 10 min prep | SERVES 16 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Twinstimestwo

This cheeseball is the most flavorful I have ever tasted. Don't let the horseradish sauce scare you! Even if you normally are not a fan or it, it makes a big difference and you'll never know it's there. I got this recipe from my Great Grandmother and now my twin daughter's love to help make this! Cook time = chill time.

Posted on: May 8, 2008

Print Recipe

Ingredients

  • 1 (8 ounce) package cream cheese (I use light)
  • 1 (2 ounce) package beef, cut into small squares
  • 3-5 green onion, chopped
  • 1 teaspoon horseradish sauce
  • 1 cup shredded cheddar cheese
  • 1 dash worcestershire sauce
  • 1 cup chopped walnut

    • Directions

    1. 1
      Mix first 6 ingredients together.
    2. 2
      Form mixture into a ball.
    3. 3
      Roll ball around in walnuts until covered.
    4. 4
      Chill for at least 1 hour.
    5. 5
      Serve with crackers.

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    Nutrition Facts

    Serving Size 1 (37g)

    Recipe makes 16 servings

    The following items or measurements are not included below:

    2 ounces beef

    Calories 134
    Calories from Fat 110 (81%)
    Amount Per Serving %DV
    Total Fat 12.2g 18%
    Saturated Fat 5.1g 25%
    Monounsaturated Fat 2.8g
    Polyunsaturated Fat 3.7g
    Trans Fat 0.0g
    Cholesterol 25mg 8%
    Sodium 108mg 4%
    Potassium 93mg 2%
    Total Carbohydrate 2.4g 0%
    Dietary Fiber 0.8g 3%
    Sugars 0.8g
    Protein 4.9g 9%
    Vitamin A 291mcg 5%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.2mcg 3%
    Vitamin C 2mg 3%
    Vitamin E 0mcg 1%
    Calcium 75mg 7%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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