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Chewy Ginger Cookies
RECIPE BY: Gardening Girl
My mom's friend gave her a batch of these for her 84th birthday there were more than my mom could eat so she gave me some to take to work to share. I had so many requests for the recipe that I just knew they were special. So here it is.
Posted on: May 8, 2008
Ingredients
Directions
1
Beat together the butter and sugar.2
Add eggs and molasses.3
Mix together the dry ingredients.4
Add the dry ingredients to the wet ingredients.5
Add in the crystallized ginger.6
Roll dough into 1 1/2 inch balls then roll in white sugar.7
Place onto a cookie sheet - do not flatten.8
Bake at 350 for 10-12 minutes.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 12 servings The following items or measurements are not included below: 3/4 cup crystallized ginger |
||
| Calories 511 | ||
| Calories from Fat 149 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 446mg | 18% | |
| Potassium 477mg | 13% | |
| Total Carbohydrate 86.5g | 28% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 49.1g | ||
| Protein 5.5g | 11% | |
| Vitamin A 514mcg | 10% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 75mg | 7% | |
| Iron 3mg | 19% | |
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