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More Popular Recipes

Rhubarb Crisp

Recipe #302817 | 1¼ hours | 10 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Dwynnie

RECIPE BY: Dwynnie

Okay, there are other rhubarb crisp recipes out there, but none exactly the same as this one. (It's my mom's, so I am partial to it!) There is less sugar, more oatmeal and rhubarb, and it is super easy! And for more crispy goodness, the topping can easily be doubled. I hope that you like it as much as I do!

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Ingredients

  • 6 cups rhubarb, chopped
  • 3/4 cup granulated sugar
  • 1/3 cup flour

    • Topping

    Directions

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix granulated sugar and flour, then stir in rhubarb. Put mixture in a greased 9 x 13 glass pan.
    3. 3
      Combine topping ingredients: oatmeal, brown sugar, cinnamon, and butter. Sprinkle on top of rhubarb mixture.
    4. 4
      Bake for 60 minutes or until bubbly.
    5. 5
      Serve warm.

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    Nutrition Facts

    Serving Size 1 (153g)

    Recipe makes 8 servings

    Calories 303
    Calories from Fat 111 (36%)
    Amount Per Serving %DV
    Total Fat 12.4g 19%
    Saturated Fat 7.5g 37%
    Monounsaturated Fat 3.2g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 30mg 10%
    Sodium 91mg 3%
    Potassium 356mg 10%
    Total Carbohydrate 47.2g 15%
    Dietary Fiber 2.9g 11%
    Sugars 33.1g
    Protein 3.1g 6%
    Vitamin A 448mcg 8%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.0mcg 0%
    Vitamin C 7mg 12%
    Vitamin E 0mcg 1%
    Calcium 101mg 10%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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