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15-Minute Parmesan Pasta

Recipe #302815 | 15 min | 5 min prep | SERVES 4 (Change Servings)
(1) RATE IT NOW READ REVIEWS

Lainey6605

RECIPE BY: Lainey6605

You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft.

Posted on: May 8, 2008

Print Recipe

Ingredients

  • 8 ounces pasta, uncooked
  • 1 garlic clove, minced
  • 1/4 cup butter
  • 1/2 cup parmesan cheese, shredded

    • Directions

    1. 1
      Cook pasta as directed on package.
    2. 2
      Meanwhile, cook and stir garlic in butter in large saucepan on medium heat until tender but not browned.
    3. 3
      Add drained pasta to saucepan, mix lightly.
    4. 4
      Sprinkle with cheese; toss to coat.
    5. 5
      Serve immediately.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Mimi in Maine

    On May 9, 2008

    I will rate this without making it because I have been making this for years. Both my granddaughters love it. Every time my youngest granddaughter is here for lunch, she asks for it. I use garlic salt or garlic powder in place of the fresh garlic because it is easier when doing lunch but the fresh garlic is out of this world. This dish has wonderful flavor and it is soooo easy.

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 (84g)

    Recipe makes 4 servings

    Calories 368
    Calories from Fat 143 (38%)
    Amount Per Serving %DV
    Total Fat 15.9g 24%
    Saturated Fat 9.6g 48%
    Monounsaturated Fat 4.1g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 41mg 13%
    Sodium 275mg 11%
    Potassium 114mg 3%
    Total Carbohydrate 43.3g 14%
    Dietary Fiber 1.8g 7%
    Sugars 1.1g
    Protein 12.4g 24%
    Vitamin A 409mcg 8%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.3mcg 5%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 153mg 15%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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