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Gluten Free Pepperoni Pizza Quesadilla
RECIPE BY: LARavenscroft
In my quest for gluten-free, yeast-free pizza, I'm always trying different things to get that pizza taste that I crave but can't have. One day a few months ago I was really craving pizza while I was at the grocery store, so I bought some pizza sauce, turkey pepperoni and mozarella cheese and this is what I came up with. Not quite the same thing as the pizza I remember, but a pretty close second and it's ready in a pinch! Note: I've also made this with Italian turkey sausage or just plain cheese depending on my mood.
Posted on: May 8, 2008
Ingredients
Directions
1
Spread one half of the tortilla with the pizza sauce.2
Top with half of the cheese.3
Top with pepperoni.4
Top with remaining cheese.5
Fold top over.6
Heat a grill pan over medium high heat.7
Spray with oil.8
Place quesadilla on grill pan.9
Cook for 5 minutes and flip.10
Cook for about 2-3 more minutes or until cheese is melted.11
Cut into wedges and enjoy!
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (70g) Recipe makes 1 servings The following items or measurements are not included below: pizza sauce turkey pepperoni 2% mozzarella cheese |
||
| Calories 241 | ||
| Calories from Fat 55 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 595mg | 24% | |
| Potassium 226mg | 6% | |
| Total Carbohydrate 39.5g | 13% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 4.1g | ||
| Protein 6.4g | 12% | |
| Vitamin A 168mcg | 3% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 1mcg | 3% | |
| Calcium 98mg | 9% | |
| Iron 2mg | 14% | |
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