Whole Wheat Beef 'n' Pepper Pizza

Ingredients

• 3/4 cup whole wheat flour
• 1/2 cup skim milk
• 2 eggs (or egg substitute)
• 1 teaspoon oregano leaves
• 1 teaspoon salt, divided
• 8 ounces ground beef, cooked, drained and crumbled
• 1/4 cup onion, diced
• 1/4 cup green bell pepper, diced
• 1/4 teaspoon pepper
• 1 cup tomato sauce
• 8 ounces mozzarella cheese, coarsely shredded

Directions

1. 1

   Preheat oven to 425 degrees. Spray 13 by 9 by 2-inch glass baking dish with nonstick cooking spray and set aside. In bowl combine flour, milk, eggs (or substitute), oregano and 1/2 teaspoon salt and beat until smooth; pour into sprayed dish and sprinkle evenly with beef, vegetables, pepper and remaining salt. Bake for 20 minutes; top pizza with tomato sauce, sprinkle with cheese and any additional toppings you'd like and bake until cheese is melted and crust browned, 10 to 15 minutes.