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More Popular Recipes

Yakitori ( Japanese Grilled Chicken Skewers)

Recipe #302806 | 30 min | 15 min prep | SERVES 4 , 25 skewers (Change Servings)
(0) RATE IT NOW READ REVIEWS

Pneuma

RECIPE BY: Pneuma

a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast.

Posted on: May 8, 2008

Print Recipe

Ingredients

  • 1 kg chicken breast, cubed chicken thighs or wings can also be used
  • 4 green onion, cut into 1 inch sizes

    • Yakitori sauce

    Directions

    1. 1
      Bring yakitori sauce to a boil for 5 min then set aside.
    2. 2
      thread the chicken alternately with the green onions onto the skewers.
    3. 3
      grill chicken in a preheated griller, turning every now and then and basting at the same time to keep it moist. drippings can be returned to baste the chicken until it is cooked.
    4. 4
      baste the yakitori again and serve with left over sauce.

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    Nutrition Facts

    Serving Size 1 (391g)

    Recipe makes 4 servings

    Calories 566
    Calories from Fat 211 (37%)
    Amount Per Serving %DV
    Total Fat 23.5g 36%
    Saturated Fat 6.7g 33%
    Monounsaturated Fat 9.7g
    Polyunsaturated Fat 5.0g
    Trans Fat 0.3g
    Cholesterol 160mg 53%
    Sodium 3299mg 137%
    Potassium 748mg 21%
    Total Carbohydrate 21.1g 7%
    Dietary Fiber 0.8g 3%
    Sugars 16.0g
    Protein 58.8g 117%
    Vitamin A 357mcg 7%
    Vitamin B6 1.5mg 72%
    Vitamin B12 0.8mcg 14%
    Vitamin C 2mg 4%
    Vitamin E 0mcg 2%
    Calcium 52mg 5%
    Iron 3mg 19%

    detailed view...

    how is this calculated?

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