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Butterballs
Recipe #302805 |
55 min |
20 min prep |
36
cookies
Ingredients
Directions
1
Preheat oven to 300 degrees. Grease one or two cookie sheets.2
Cream butter. Beat in honey; gradually mix in flour and salt, then vanilla. Add pecans. Wrap dough in plastic wrap and chill for 1 hour.3
Form balls by hand, the size of quarters. Place 2 inches apart on the prepared cookie sheets. Bake for 35 to 40 minutes.4
Remove from oven; as soon as cool enough to touch, roll in confectioner's sugar. Allow to cool and roll again in sugar.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 14g Recipe makes 36 cookies) |
||
| Calories 72 | ||
| Calories from Fat 42 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 32mg | 1% | |
| Potassium 18mg | 0% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 4.1g | ||
| Protein 0.7g | 1% | |
| Vitamin A 80mcg | 1% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 3mg | 0% | |
| Iron 0mg | 1% | |
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