Date Chutney

Ingredients

• 500 g kg dates (Khajoor)
• 2 teaspoons fresh ginger, cut into thin long strips (Adrak)
• salt
• 1 cup sugar (Cheeni)
• 2 cups vinegar (Sirka)
• 1/4 teaspoon red chili pepper (Lal Mirchi)

Directions

1. 1

   Stone the dates and cut them in halves.

2. 2

   Put dates, ginger,red chilli, salt, chilli powder and vinegar in a pan and cook till dates are tender.

3. 3

   Now add sugar and cook until the mixture thickens.

4. 4

   While the chutney is hot pour into clean jars and cork tightly.

5. 5

   Serve after 4 days.