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More Popular Recipes

Shishlik (Israeli Skewers)

Recipe #302801 | 25 min | 10 min prep | SERVES 6 , 20 skewers (Change Servings)
(0) RATE IT NOW READ REVIEWS

Pneuma

RECIPE BY: Pneuma

Popular in Israel and can use any meat,beef, lamb for it. Usually prepared without any veggies in the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed

Posted on: May 8, 2008

Print Recipe

Ingredients

  • 1 1/2 cups olive oil
  • 2 tablespoons lemon juice
  • 2 garlic clove, minced
  • 1 onion, finely chopped
  • 1/4 cup parsley, chopped
  • 2 tablespoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 2 lbs beef steak, cubed
  • skewers, metal but wooden would do but needs to be presoaked, as needed

    • Directions

    1. 1
      for the marinade: combined in a bowl all ingredients except meat and mix well.
    2. 2
      add the meat to the marinade, mix and coat well.
    3. 3
      marinate for 2 hours in the fridge , drain liquid and skewer them.
    4. 4
      broil in a preheated broiler for about 7 minutes on each side or until cooked.

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    Nutrition Facts

    Serving Size 1 (87g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    1/2 teaspoon pepper

    2 lbs beef steaks

    Calories 832
    Calories from Fat 706 (84%)
    Amount Per Serving %DV
    Total Fat 78.5g 120%
    Saturated Fat 17.2g 86%
    Monounsaturated Fat 49.9g
    Polyunsaturated Fat 6.7g
    Trans Fat 0.0g
    Cholesterol 101mg 33%
    Sodium 2409mg 100%
    Potassium 524mg 14%
    Total Carbohydrate 3.0g 0%
    Dietary Fiber 0.5g 1%
    Sugars 0.9g
    Protein 29.1g 58%
    Vitamin A 216mcg 4%
    Vitamin B6 0.6mg 31%
    Vitamin B12 4.4mcg 72%
    Vitamin C 7mg 12%
    Vitamin E 6mcg 22%
    Calcium 26mg 2%
    Iron 4mg 23%

    detailed view...

    how is this calculated?

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