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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 6 servings |
||
| Calories 100 | ||
| Calories from Fat 41 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 197mg | 8% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 12.7g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.1g | ||
| Protein 2.0g | 3% | |
| Vitamin A 118mcg | 2% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 38mg | 3% | |
| Iron 0mg | 5% | |
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