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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
From: aloha808
On May 10, 2008
This is a great, simple recipe, best served warm — I've been making it for years, since finding it in a Clabber Girl 'Old-Fashioned Favorites' pamphlet-style cookbook from 1991. Thanks for posting!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 mini muffins 22g Recipe makes 28 mini muffins) |
||
| Calories 77 | ||
| Calories from Fat 30 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 87mg | 3% | |
| Potassium 17mg | 0% | |
| Total Carbohydrate 10.8g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 5.4g | ||
| Protein 1.1g | 2% | |
| Vitamin A 107mcg | 2% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 26mg | 2% | |
| Iron 0mg | 0% | |
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