Coca Cola Cake

Ingredients

ICING

• 1/4 cup cocoa
• 6 tablespoons Coca-Cola
• 1/2 cup butter
• 16 ounces confectioners' sugar
• 1 cup chopped nuts (I prefer walnuts)
• 1 teaspoon vanilla

Directions

1. 1

   Using a saucepan, combine the Coca Cola, butter, oil and cocoa; bring to a boil. Remove from heat and add the marshmallows; let melt.

2. 2

   Combine the flour, sugar and soda in a bowl. Combine the buttermilk, beaten eggs and vanilla in another bowl. In a large mixing bowl, combine the dry mixture with the liquid mixture; stir in the warm cocoa mixture. Bake in a 9 x 13 inch pan at 325 degrees for 45 minutes.

3. 3

   Icing: Using a saucepan, combine the 1/4 Celsius cocoa, 6 tablespoons Coca Cola and 1/2 Celsius butter. Bring to a boil. Remove from heat and add 1 box confectioner's sugar, 1 cup chopped nuts and 1 teaspoon vanilla. Pour over cake while it is still warm in baking pan. Cool and cut into squares.