Mamas Shepherds Pie

Ingredients

• 1 lb ground beef
• 1 (15 ounce) can peas
• 1 (15 ounce) can corn
• 3-4 cups mashed potatoes
• 6 slices Velveeta cheese or 2 cups shredded medium cheddar

Directions

1. 1

   Preheat oven to 350.

2. 2

   Brown ground beef and drain.

3. 3

   Drain MOST of the water out of the peas and corn then dump peas and corn into casserole dish.

4. 4

   Mix in the ground beef with the corn and peas.

5. 5

   Spread potatoes over the top to cover well.

6. 6

   Cover top with slices of velvetta or shredded cheddar.

7. 7

   Bake for approximately 15 minutes or until cheese is melted.