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More Popular Recipes

Cheddar Bran Muffins

Recipe #302781 | 30 min | 15 min prep | 12 muffins (Change Servings)
(0) RATE IT NOW READ REVIEWS

cookiedog

RECIPE BY: cookiedog

These can be whipped up in no time! From Muffins: Sweet and Savory Comfort Food.

Posted on: May 8, 2008

Print Recipe

Ingredients

  • 1 cup whole natural bran
  • 1 1/4 cups buttermilk
  • 1/4 cup shortening
  • 1/3 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt (optional)
  • 1/4 teaspoon baking soda
  • 1 cup shredded sharp cheddar cheese

    • Directions

    1. 1
      Preheat oven to 400 degrees. Spray muffin cups with non-stick cooking spray.
    2. 2
      In small bowl, soften bran in buttermilk. In larege bowl, cream shrotening and sugar until fluffy. Beat in egg.
    3. 3
      In separate bowl, combine flour, baking powder, salt and baking soda. Add to creamed mixture alternately with bran mixture. Stir in cheese.
    4. 4
      Fill muffin cups 2/3 full. Bake for 15 - 20 minutes.

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    Nutrition Facts

    Serving Size 1 muffins 57g

    Recipe makes 12 muffins)

    Calories 184
    Calories from Fat 75 (41%)
    Amount Per Serving %DV
    Total Fat 8.4g 12%
    Saturated Fat 4.0g 20%
    Monounsaturated Fat 3.1g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 30mg 10%
    Sodium 175mg 7%
    Potassium 121mg 3%
    Total Carbohydrate 22.7g 7%
    Dietary Fiber 1.9g 7%
    Sugars 7.7g
    Protein 6.0g 11%
    Vitamin A 208mcg 4%
    Vitamin B6 0.6mg 31%
    Vitamin B12 1.1mcg 18%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 0%
    Calcium 163mg 16%
    Iron 1mg 10%

    how is this calculated?

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