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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (465g) Recipe makes 8 servings The following items or measurements are not included below: barbecued beef |
||
| Calories 440 | ||
| Calories from Fat 196 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.9g | 33% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 1128mg | 47% | |
| Potassium 892mg | 25% | |
| Total Carbohydrate 33.1g | 11% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 11.3g | ||
| Protein 30.8g | 61% | |
| Vitamin A 490mcg | 9% | |
| Vitamin B6 0.6mg | 32% | |
| Vitamin B12 0.8mcg | 12% | |
| Vitamin C 25mg | 42% | |
| Vitamin E 0mcg | 1% | |
| Calcium 160mg | 16% | |
| Iron 2mg | 14% | |
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