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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (466g) Recipe makes 5 servings |
||
| Calories 344 | ||
| Calories from Fat 23 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 3% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 1130mg | 47% | |
| Potassium 1599mg | 45% | |
| Total Carbohydrate 50.6g | 16% | |
| Dietary Fiber 11.6g | 46% | |
| Sugars 9.9g | ||
| Protein 32.6g | 65% | |
| Vitamin A 1133mcg | 22% | |
| Vitamin B6 1.0mg | 47% | |
| Vitamin B12 1.5mcg | 25% | |
| Vitamin C 33mg | 55% | |
| Vitamin E 2mcg | 8% | |
| Calcium 113mg | 11% | |
| Iron 6mg | 38% | |
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