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More Popular Recipes

Pucker Butt Chilli

Recipe #302774 | 2¼ hours | 10 min prep | SERVES 5 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #835089

Fast & easy chili, with a spicy kick. Made with leaner than ground beef BUFFALO MEAT!

Posted on:

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Ingredients

  • 1 lb ground buffalo meat
  • 1 medium white onion
  • 1 fresh habanero pepper
  • 1 tablespoon black pepper
  • 1 (29 ounce) can tomato sauce
  • 2 medium tomato, 1 chopped chunky. 1 diced fine
  • 1 cup black beans (drained)
  • 1 (15 ounce) can vegetarian organic chili bean (drained)
  • 1 teaspoon minced garlic
  • 1 stick celery
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano

    • Directions

    1. 1
      1. Brown Buffalo meat in skillet.
    2. 2
      2. chop/dice onion, celery, tomatoes.
    3. 3
      3. add all ingrediants to crock pot, & cook for 2 hours.
    4. 4
      Makes 5 servings.

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    Nutrition Facts

    Serving Size 1 (466g)

    Recipe makes 5 servings

    Calories 344
    Calories from Fat 23 (6%)
    Amount Per Serving %DV
    Total Fat 2.6g 3%
    Saturated Fat 0.7g 3%
    Monounsaturated Fat 0.6g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 41mg 13%
    Sodium 1130mg 47%
    Potassium 1599mg 45%
    Total Carbohydrate 50.6g 16%
    Dietary Fiber 11.6g 46%
    Sugars 9.9g
    Protein 32.6g 65%
    Vitamin A 1133mcg 22%
    Vitamin B6 1.0mg 47%
    Vitamin B12 1.5mcg 25%
    Vitamin C 33mg 55%
    Vitamin E 2mcg 8%
    Calcium 113mg 11%
    Iron 6mg 38%

    detailed view...

    how is this calculated?

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