Tanya's You "can" Do It Chicken Tortilla Soup

Ingredients

Directions

1. 1

   Cut chicken into cubes and cook in 2 Tbsp of oil in a frying pan, when almost done, add garlic. Saute with garlic until chicken is completely done.

2. 2

   Pour all cans of ingredients into crock pot or stock pot with chicken/garlic mixture. Drain olives before putting in with other ingredients.

3. 3

   Add the two cups chicken broth or water.

4. 4

   Stir soup until all ingredients are combined.

5. 5

   Cook for 2 hours on med-low in stock pot on the stove or 7 hours on low in a crock pot.

6. 6

   Add more water or chicken broth for desired consistency.

7. 7

   When ready to serve, crush tortilla chips and sprinkle with shredded cheese over individual servings of soup.

8. 8

   Add sour cream if desired.

9. 9

   This recipe can easily be increased or decreased as desired. All measurements are estimates as I usually just "throw it all in", but this is the closest to my normal routine.