1
Brown pork chops in skillet lightly greased with vegetable oil.
2
Sprinkle with 1 1/2 Tbs seasoned salt and set aside.
3
Combine soup, milk, sour cream, pepper, remaining seasoned salt, and hot sauce.
4
Stir in potatoes, 1/2 cup cheese and 1/2 cup Durkees onions.
5
Spoon mixture into a 9x13 baking dish, arrange pork chops on top.
6
Bake covered for 40 minutes at 350 degrees, then uncover, top with remaining cheese and Durkees onions, then cook uncovered for approximately 5 minutes longer.

Featured Reviews for This Recipe

On May 9, 2008

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews

Nutrition Facts
Serving Size 1 (341g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons seasoning salt French-fried onions
Calories 733
Calories from Fat 416		(56%)
Amount Per Serving		%DV
	Total Fat 46.3g	71%
	Saturated Fat 14.6g	73%
	Monounsaturated Fat 15.8g
	Polyunsaturated Fat 9.4g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 1033mg		43%
Potassium 1160mg		33%
Total Carbohydrate 45.7g		15%
	Dietary Fiber 4.0g	15%
	Sugars 2.5g
Protein 32.6g		65%
Vitamin A 498mcg		9%
Vitamin B6 1.1mg		55%
Vitamin B12 0.9mcg		15%
Vitamin C 18mg		30%
Vitamin E 1mcg		5%
Calcium 241mg		24%
Iron 1mg		10%
detailed view... how is this calculated?

Pork Chop and Potato Bake