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BBQ Onion & Smoked Gouda Quesadillas With Pea Shoot Mini Sal

Recipe #302767 | 12 min | 5 min prep | SERVES 4 (Change Servings)

RECIPE BY: Karen in OC

You can find crisp, delicate pea shoots in the spring at farmers' markets, Asian markets, and some specialty foods stores (watercress can be substituted) from Bon Appetit, June 2008

Posted on: May 8, 2008

Ingredients

  • tablespoons olive oil, divided
  • lb onion, peeled, halved, thinly sliced
  • 1/3 cup barbecue sauce
  • tablespoons water
  • 8 flour tortillas (8-inch diameter)
  • ounces smoked gouda cheese, coarsely grated
  • cheese (about 2 cups packed)
  • 1/3 cup fresh cilantro, chopped
  • ounces pea shoots (or pea sprouts)
  • teaspoon hot pepper sauce
  • Directions

    1. 1
      Preheat oven to 300°F
    2. 2
      Heat 3 tablespoons oil in large nonstick skillet over high heat.
    3. 3
      Add onions and sauté until almost soft, about 5 minutes.
    4. 4
      Add barbecue sauce and 2 tablespoons water. Stir until onions are evenly coated, about 2 minutes.
    5. 5
      Place 4 tortillas on work surface. Sprinkle 1/4 of cheese, then 1/4 of cilantro and 1/4 of onions on each tortilla. Top each with second tortilla and press to adhere.
    6. 6
      Brush skillet with 1 teaspoon oil; heat over medium-high heat. Add 1 quesadilla; cook until cheese is melted, about 2 minutes per side. Place on baking sheet in oven. Repeat with remaining quesadillas.
    7. 7
      Cut each quesadilla into quarters; arrange 4 quarters on each plate.
    8. 8
      Toss pea shoots in medium bowl with 5 teaspoons oil, hot sauce, and pinch of salt. Serve salad with quesadillas.

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    Nutrition Facts

    Serving Size 1 (281g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    pea shoots

    Calories 631
    Calories from Fat 368 (58%)
    Amount Per Serving %DV
    Total Fat 40.9g 62%
    Saturated Fat 14.0g 70%
    Monounsaturated Fat 21.7g
    Polyunsaturated Fat 3.7g
    Trans Fat 0.0g
    Cholesterol 64mg 21%
    Sodium 1051mg 43%
    Potassium 370mg 10%
    Total Carbohydrate 46.3g 15%
    Dietary Fiber 3.7g 14%
    Sugars 8.1g
    Protein 20.6g 41%
    Vitamin A 417mcg 8%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.9mcg 14%
    Vitamin C 9mg 16%
    Vitamin E 3mcg 12%
    Calcium 504mg 50%
    Iron 2mg 14%

    detailed view...

    how is this calculated?

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