Grilled Barbecue Chicken

Ingredients

• 6 bone-in skin-on chicken thighs
• 6 bone-in skin-on chicken drumsticks

Spice Rub

• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 teaspoon allspice

Sauce

• 2 cups ketchup
• 1/2 cup molasses
• 1/3 cup bourbon
• 1/3 cup Dijon mustard
• 2 tablespoons hot sauce
• 2 tablespoons worcestershire sauce
• 2 teaspoons onion powder
• 1 teaspoon garlic salt
• 1/4 cup packed light brown sugar
• 1/4 teaspoon liquid smoke

Directions

1. 1

   Place chicken on a rimmed baking sheet.

2. 2

   Make spice rub: Sprinkle spice mix and rub onto chicken.

3. 3

   Cover with plastic wrap and chill for at least 6 hours.

4. 4

   Make sauce: Combine all ingredients in a large pan. Bring to a boil, stirring continuously. Simmer, uncovered, for 15 minutes, stirring occasionally, until thickened. Remove from heat.

5. 5

   Preheat grill to medium low; oil when hot.

6. 6

   Cook chicken for 10 minutes, turnover and cook for 8 minutes longer.

7. 7

   Brush sauce on one side of the chicken, turn over and cook for 3 minutes.

8. 8

   Brush remaining side with sauce, turn over and cook for 3 minutes, or until cooked through.