1 of 1 photos
By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 10 servings |
||
| Calories 92 | ||
| Calories from Fat 75 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.4g | ||
| Protein 2.0g | 3% | |
| Vitamin A 2059mcg | 41% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 19mg | 1% | |
| Iron 0mg | 2% | |
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