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More Popular Recipes

Italian Chicken Soup

Recipe #302764 | 1¼ hours | 15 min prep | SERVES 10 , 10 bowls (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Joym624

A hearty chicken soup recipe that has been passed down from Great Grandma. Hopefully, you will have leftovers because this is one soup that you will enjoy over and over. It is perfect all year round but especially on a cold winter's day.

Posted on: May 8, 2008

Print Recipe

Ingredients

  • 1 roasting chicken
  • 1 onion, chopped
  • 1 parsnip, chopped
  • 1 rutabaga, chopped
  • 2 stalks celery & leaves, chopped
  • 1 carrot, chopped
  • 1 potato, peeled and chopped (optional)
  • 6 sprigs parsley
  • 6 sprigs dill
  • salt
  • pepper
  • water, to cover
  • 1 (32 ounce) can crushed tomatoes
  • 1/2 cup tubetti pasta, cooked according to package directions

    • Directions

    1. 1
      In large pot, cover chicken with water. Add onion, parsnip, rutabaga, celery, carrot, potato (if desired) parsley and dill to water. Bring water to boil. Lower temperature to simmer and cook until chicken is tender.
    2. 2
      When tender, remove chicken from pot. Be especially sure that there are no bones left in the bottom of the pot. When cool, remove chicken from bones and cut into small bite-sized pieces. Return chicken pieces to pot and add crushed tomatoes to water. Add salt and pepper to taste. Simmer for 15 minutes to "marry" flavors.
    3. 3
      Add pasta to the bottom of individual bowls and pour soup on top.
    4. 4
      Top with dumplings if desired.

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    Nutrition Facts

    Serving Size 1 (270g)

    Recipe makes 10 servings

    The following items or measurements are not included below:

    parsnips

    rutabagas

    tubetti pasta

    Calories 320
    Calories from Fat 192 (60%)
    Amount Per Serving %DV
    Total Fat 21.4g 32%
    Saturated Fat 6.1g 30%
    Monounsaturated Fat 8.9g
    Polyunsaturated Fat 4.6g
    Trans Fat 0.0g
    Cholesterol 97mg 32%
    Sodium 296mg 12%
    Potassium 547mg 15%
    Total Carbohydrate 7.6g 2%
    Dietary Fiber 1.7g 6%
    Sugars 4.2g
    Protein 23.8g 47%
    Vitamin A 1447mcg 28%
    Vitamin B6 0.6mg 28%
    Vitamin B12 0.4mcg 6%
    Vitamin C 15mg 25%
    Vitamin E 0mcg 0%
    Calcium 45mg 4%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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