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More Popular Recipes

Garlic Mayonnaise (Allioli)

Recipe #302758 | 10 min | 10 min prep | 1 cup (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: cellogirl2

Taken from The Best International Recipe, posted for safekeeping. Extra-virgin olive oil is too strong; if you do not have regular olive oil, use equal parts extra-virgin olive oil and vegetable oil. Ground black pepper may be substituted for the black pepper, but white is not visible. Spread on sandwiches or dip with crudites.

Posted on: May 8, 2008

Print Recipe

Ingredients

  • 2 large egg yolk
  • 4 teaspoons lemon juice
  • 1 medium garlic clove, minced
  • 1/8 teaspoon sugar
  • salt
  • white pepper
  • 3/4 cup olive oil

    • Directions

    1. 1
      Process the yolk, lemon juice, garlic, sugar, 1/4 teaspoons salt and 1/8 teaspoons pepper together in food processor until combined, about 10 seconds.
    2. 2
      With machine running, gradually add the oil through the feed tube in a slow steady stream, about 30 seconds.
    3. 3
      Scrape down sides of bowl with rubber spatula and process for 5 more seconds.
    4. 4
      Season with salt and pepper to taste - can be refrigerated in airtight container for up to 3 days.

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    Nutrition Facts

    Serving Size 1 cup 220g

    Recipe makes 1 cup)

    Calories 1553
    Calories from Fat 1539 (99%)
    Amount Per Serving %DV
    Total Fat 171.0g 263%
    Saturated Fat 25.6g 128%
    Monounsaturated Fat 122.2g
    Polyunsaturated Fat 18.5g
    Trans Fat 0.0g
    Cholesterol 419mg 139%
    Sodium 20mg 0%
    Potassium 75mg 2%
    Total Carbohydrate 4.5g 1%
    Dietary Fiber 0.1g 0%
    Sugars 1.2g
    Protein 5.7g 11%
    Vitamin A 494mcg 9%
    Vitamin B6 0.2mg 8%
    Vitamin B12 0.7mcg 11%
    Vitamin C 10mg 17%
    Vitamin E 21mcg 70%
    Calcium 52mg 5%
    Iron 1mg 10%

    how is this calculated?

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