Pureed Tortilla Soup

Ingredients

Directions

1. 1

   In a large saucepan or other cooking vessel put 1 diced oion, 1-2 minced green chilies and 3 Table. oil. Stir-fry over medium heat until the onion has browned on the edges.

2. 2

   Add 2 diced tomatoes, 1/2 bunch chopped cilantro, 1/2 teaspoons minced garlic and 1/2 teaspoons ground cumin. Stir-fry for 3-4 minutes.

3. 3

   Add the chicken or vegetable broth, water, and 4 diced corn tortillas. You can also just tear the corn tortilla's into pieces with your hands if desired. Increase heat to high, bring mixture to a boil, lower heat and cook 10-15 more minutes. Set aside for about 10 minutes to allow the soup to cool somewhat.

4. 4

   Puree the mixture in batches in a food processor or blender.

5. 5

   Return mixture to the stove top and reheat. Check for salt.

6. 6

   Ladle into bowls and if desired, garnish with diced avocado, grated cheese and fried corn tortilla strips.