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Fluffy Cream Cheese Frosting
Recipe #302756 |
5 min |
5 min prep |
1 1/2
cups
Ingredients
Directions
1
With electric mixer on medium-high speed, beat butter, sugar, cream cheese, and vanilla until light and fluffy and no lumps remain.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 195g Recipe makes 1 1/2 cups) |
||
| Calories 852 | ||
| Calories from Fat 514 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.2g | 87% | |
| Saturated Fat 36.1g | 180% | |
| Monounsaturated Fat 15.4g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 164mg | 54% | |
| Sodium 228mg | 9% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 82.0g | 27% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 78.8g | ||
| Protein 6.0g | 12% | |
| Vitamin A 1963mcg | 39% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 70mg | 7% | |
| Iron 0mg | 5% | |
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