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By: Jamie78
A Very Good Tagine (Vegetarian)
By: Jude #3
By: MelinOhio
By: Aidan'sMom
By: Sydney Mike
From: College Chef
On May 8, 2008
This is an OMG recipe! Super simple and delicious! It is very important to mix the water and pudding before boiling the water - haha - I made the mistake of boiling first! I also used a grahmcracker pie crust and for the extra 100 calories/serving, it was totally worth it! Thanks for adding!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (286g) Recipe makes 4 servings |
||
| Calories 73 | ||
| Calories from Fat 3 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 61mg | 2% | |
| Potassium 221mg | 6% | |
| Total Carbohydrate 18.8g | 6% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 11.0g | ||
| Protein 1.3g | 2% | |
| Vitamin A 17mcg | 0% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 84mg | 141% | |
| Vitamin E 0mcg | 0% | |
| Calcium 26mg | 2% | |
| Iron 0mg | 3% | |
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