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Basmati Rice With Sweet Onions & Summer Herbs

Recipe #302754 | 30 min | 5 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Karen in OC

RECIPE BY: Karen in OC

from Bon Appetit, June 2008 Stirring the fresh herbs into the hot rice preserves their flavor and releases their aroma.

Posted on: May 8, 2008

Print Recipe

Ingredients

  • 1 1/2 cups basmati rice (about 10 ounces)
  • 2 tablespoons butter (1/4 stick)
  • 2 cups sweet onion, chopped (such as Vidalia or Walla Walla)
  • 2 1/2 cups water
  • 1 1/2 teaspoons salt
  • 3 tablespoons fresh Italian parsley, finely chopped
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons fresh tarragon, finely chopped

    • Directions

    1. 1
      Rinse rice under cold water until water runs clear; set aside.
    2. 2
      Melt butter in large saucepan over medium-high heat. Add onions; sauté until translucent, about 5 minutes.
    3. 3
      Add rice, 2 1/2 cups water, and 1 1/2 teaspoons salt; bring to boil. Reduce heat to low, cover, and cook until rice is tender, about 15 minutes.
    4. 4
      Remove from heat and let stand, covered, 10 minutes. Stir in herbs.
    5. 5
      Season with pepper and more salt, if desired.
    6. 6
      Transfer to bowl and serve.

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    Nutrition Facts

    Serving Size 1 (208g)

    Recipe makes 6 servings

    Calories 232
    Calories from Fat 48 (20%)
    Amount Per Serving %DV
    Total Fat 5.4g 8%
    Saturated Fat 2.7g 13%
    Monounsaturated Fat 1.5g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 10mg 3%
    Sodium 617mg 25%
    Potassium 241mg 6%
    Total Carbohydrate 42.1g 14%
    Dietary Fiber 2.6g 10%
    Sugars 2.7g
    Protein 4.6g 9%
    Vitamin A 360mcg 7%
    Vitamin B6 0.4mg 17%
    Vitamin B12 0.0mcg 0%
    Vitamin C 6mg 11%
    Vitamin E 0mcg 2%
    Calcium 47mg 4%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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