1
Light broiler. Line a baking sheet with aluminum foil; set aside.
2
Rinse wings with cold water and pat dry with paper towels. Place wings on baking sheet skin-side up.
3
Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing.
4
Place wings in the crock of 4 quart slow cooker.
5
In a bowl, stir to combine remaining ingredients. Pour over wings and stir to coat.
6
Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.

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Nutrition Facts
Serving Size 1 (195g) Recipe makes 10 servings The following items or measurements are not included below: chipotle chili seasoning
Calories 433
Calories from Fat 196		(45%)
Amount Per Serving		%DV
	Total Fat 21.9g	33%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 8.7g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.3g
Cholesterol 104mg		34%
Sodium 186mg		7%
Potassium 278mg		7%
Total Carbohydrate 34.7g		11%
	Dietary Fiber 0.2g	0%
	Sugars 20.3g
Protein 25.4g		50%
Vitamin A 372mcg		7%
Vitamin B6 0.5mg		25%
Vitamin B12 0.4mcg		7%
Vitamin C 7mg		11%
Vitamin E 0mcg		1%
Calcium 27mg		2%
Iron 1mg		8%
detailed view... how is this calculated?

Hot Sticky Wings