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More Popular Recipes

Twice Cooked Baby Potatoes

Recipe #302751 | 25 min | 5 min prep | SERVES 2 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Cookin-jo

RECIPE BY: Cookin-jo

Beautifully soft on the inside and crispy on the outside, these little potatoes are a treat! Using a garlic or herb-infused olive oil would really take them over the top, or try tossing in a bit of fresh herbs at the end. Delicious!

Posted on: May 8, 2008

Print Recipe

Ingredients

  • 8-10 small baby red potato
  • 1-2 teaspoon olive oil
  • salt
  • pepper

    • Directions

    1. 1
      Wash potatoes.
    2. 2
      Boil potatoes about 15 minutes or until just tender, and drain.
    3. 3
      Coat with olive oil and let cool until cool enough to handle.
    4. 4
      Preheat oven to 400 degrees.
    5. 5
      Place potatoes on a large rimmed baking sheet.
    6. 6
      Using the flat bottom of a small saucepan gently press down on each potato until it flattens slightly and the skin splits
    7. 7
      Sprinkle with salt and pepper. I prefer kosher salt.
    8. 8
      Bake for 20 - 30 minutes until the potatoes are browned to your taste.

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    Nutrition Facts

    Serving Size 1 (682g)

    Recipe makes 2 servings

    Calories 543
    Calories from Fat 25 (4%)
    Amount Per Serving %DV
    Total Fat 2.9g 4%
    Saturated Fat 0.5g 2%
    Monounsaturated Fat 1.7g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 40mg 1%
    Potassium 2862mg 81%
    Total Carbohydrate 118.8g 39%
    Dietary Fiber 15.0g 59%
    Sugars 5.3g
    Protein 13.7g 27%
    Vitamin A 13mcg 0%
    Vitamin B6 2.0mg 100%
    Vitamin B12 0.0mcg 0%
    Vitamin C 133mg 223%
    Vitamin E 0mcg 1%
    Calcium 81mg 8%
    Iron 5mg 29%

    detailed view...

    how is this calculated?

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