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Simple Pepperoncini and Cream Cheese Sandwiches
RECIPE BY: Enjolinfam
So simple, and yet tastes so good. I LOVE making this when I want a quick and easy sanck, or sandwich to go with some nice soup. I'm sure you could add different things to it and use it as a starting point, but we love it simple as is.
Posted on: May 8, 2008
Ingredients
Directions
1
Slice open the peperonchini. Drain all the juice out and pick out the seeds and stem. Lay open and flat. Set aside.2
Toast slices of bread and spread cream cheese on each slice of toast.3
Lay out the peperonchini's on one piece of toast and then put the other piece of toast on top to make the sandwich.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Sandwich 295g Recipe makes 1 Sandwich) |
||
| Calories 253 | ||
| Calories from Fat 85 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 2923mg | 121% | |
| Potassium 574mg | 16% | |
| Total Carbohydrate 37.5g | 12% | |
| Dietary Fiber 6.7g | 26% | |
| Sugars 10.4g | ||
| Protein 8.9g | 17% | |
| Vitamin A 26314mcg | 526% | |
| Vitamin B6 0.4mg | 22% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 148mg | 248% | |
| Vitamin E 2mcg | 7% | |
| Calcium 71mg | 7% | |
| Iron 3mg | 17% | |
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