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Dumplings for Soup

Recipe #302735 | 27 min | 15 min prep | SERVES 10 , 10 dumplings (Change Servings)

RECIPE BY: Joym624

Mmmmm do these taste good. Try them with my Italian Chicken Soup recipe or with a favorite soup of your own.

Posted on: May 8, 2008

Ingredients

  • cups all-purpose flour, sifted
  • teaspoons baking powder
  • teaspoon salt
  • tablespoons butter
  • 1 egg
  • milk
  • parsley, chopped
  • Directions

    1. 1
      Sirt flour, baking powder and salt together.
    2. 2
      Cut in butter as for pie crust.
    3. 3
      Break egg into measuring cup, beat slightly, and add enough milk to make 2/3 cup liquid. Add 2 T. chopped parsley.
    4. 4
      Add egg mixture to flour mixture.
    5. 5
      Dip teaspoon into boiling soup, then into batter, and drop a spoonful into soup. Repeat (this prevents batter from sticking).
    6. 6
      When all have been added to soup, cover pot and simmer for 12 minutes.

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    Nutrition Facts

    Serving Size 1 (34g)

    Recipe makes 10 servings

    Calories 119
    Calories from Fat 27 (22%)
    Amount Per Serving %DV
    Total Fat 3.0g 4%
    Saturated Fat 1.7g 8%
    Monounsaturated Fat 0.8g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 27mg 9%
    Sodium 329mg 13%
    Potassium 34mg 0%
    Total Carbohydrate 19.3g 6%
    Dietary Fiber 0.7g 2%
    Sugars 0.1g
    Protein 3.2g 6%
    Vitamin A 95mcg 1%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 74mg 7%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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