Potatoes Romanoff

Ingredients

• 8 cups potatoes, diced and cooked
• 2 teaspoons salt
• 2 cups small curd cottage cheese
• 1 cup sour cream
• 1/4 cup onion, minced
• 1/2 cup shredded cheese
• 1 teaspoon garlic salt
• paprika

Directions

1. 1

   Sprinkle cooked potatoes with salt.

2. 2

   In another bowl combine cottage cheese,sour cream,onion and garlic salt.

3. 3

   Fold into potatoes.

4. 4

   Place into 9x13 casserole dish sprayed with Pam.

5. 5

   Top with shredded cheese and sprinkle with paprika.

6. 6

   Bake at 350 degrees for 1 hour -- covered for 45 minutes and uncovered for 15 minutes.

7. 7

   Let stand for 15 minutes before serving.