My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Apricot Almond Bundt Cake

By: Sydney Mike

Bacalhau à Gomes De Sá /Cod & Potato Cape Verde

By: kiwidutch

Broiled Turkey Slices With Quick Aioli (Garlic Mayonnaise)

By: littleturtle

White Sauce or Cheddar White Sauce

By: SmHerndon

Crabs - Garlic Butter Baked Crab Legs

By: Missykrissy66

More Popular Recipes

Doreen's Dinner Rolls

Recipe #302731 | 2¼ hours | 2 hours prep | SERVES 6 -8 , 12 rolls (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Pismo

I got this recipe from a friend who brought these to dinner one day. She got the recipe from a church cookbook. I've never actually made these myself but had to have the recipe because they were so good! They had just a hint of sweetness and were just perfect. I figured if I was going to spend the time to try and make rolls this was the recipe to use!

Posted on: May 8, 2008

Print Recipe

Ingredients

  • 2 tablespoons yeast
  • 1/4 cup warm water
  • 1/2 cup sugar
  • 2 cups warm milk
  • 2 egg, beaten
  • 1/2 cup butter, melted
  • 2 teaspoons salt
  • 7 1/2 cups flour (approximate)

    • Directions

    1. 1
      Combine yeast, water, and a little of the sugar in a small bowl.
    2. 2
      Mix sugar, milk, eggs, butter, and salt in a large bowl.
    3. 3
      After yeast has risen a little, add to milk mixture.
    4. 4
      Gradually add flour until a soft but not-too-sticky dough has formed.
    5. 5
      Knead 6-7 minutes.
    6. 6
      Let dough rise in buttered bowl until doubled in size.
    7. 7
      Punch dough down and divide into three balls.
    8. 8
      Roll out each ball into a flat circle and cut into 8 triangles to make crescent-style rolls.
    9. 9
      Let them rise again, about 40 minutes.
    10. 10
      Bake at 400 degrees for approximately 12 minutes, depending on the size of the rolls.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (305g)

    Recipe makes 6 servings

    Calories 857
    Calories from Fat 195 (22%)
    Amount Per Serving %DV
    Total Fat 21.7g 33%
    Saturated Fat 12.4g 61%
    Monounsaturated Fat 5.7g
    Polyunsaturated Fat 1.6g
    Trans Fat 0.0g
    Cholesterol 122mg 40%
    Sodium 952mg 39%
    Potassium 397mg 11%
    Total Carbohydrate 141.3g 47%
    Dietary Fiber 5.1g 20%
    Sugars 17.2g
    Protein 22.6g 45%
    Vitamin A 666mcg 13%
    Vitamin B6 0.2mg 9%
    Vitamin B12 0.5mcg 9%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 2%
    Calcium 137mg 13%
    Iron 8mg 45%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved