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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 12 servings |
||
| Calories 476 | ||
| Calories from Fat 214 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.8g | 36% | |
| Saturated Fat 14.5g | 72% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 334mg | 13% | |
| Potassium 229mg | 6% | |
| Total Carbohydrate 61.6g | 20% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 41.8g | ||
| Protein 4.6g | 9% | |
| Vitamin A 534mcg | 10% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 45mg | 4% | |
| Iron 1mg | 9% | |
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