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More Popular Recipes

Potluck Sweet Potatoes

Recipe #302725 | 30 min | 10 min prep | SERVES 10 -12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: LexingtonMom

Classic brown sugar and mini-marshmallow version, with optional pecans.

Posted on: May 8, 2008

Print Recipe

Ingredients

  • 2 (40 ounce) cans yams, drained
  • 1 cup milk
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 (10 ounce) bag miniature marshmallow
  • 1 1/2 cups pecan, chopped (optional)
  • 1 cup margarine or butter

    • Directions

    1. 1
      In large bowl, heat yams in microwave to soften.
    2. 2
      Add milk, margarine/butter, and both sugars. Blend until smooth. Stir in pecans, if desired.
    3. 3
      Spread in deep 13x9 dish and top with mini-marshmallows (leaving room for the marshmallows to rise!).
    4. 4
      Bake for 20 minutes at 350 degrees, until golden on top.

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    Nutrition Facts

    Serving Size 1 (334g)

    Recipe makes 10 servings

    Calories 591
    Calories from Fat 174 (29%)
    Amount Per Serving %DV
    Total Fat 19.4g 29%
    Saturated Fat 3.8g 18%
    Monounsaturated Fat 9.0g
    Polyunsaturated Fat 5.6g
    Trans Fat 0.0g
    Cholesterol 3mg 1%
    Sodium 269mg 11%
    Potassium 1605mg 45%
    Total Carbohydrate 102.6g 34%
    Dietary Fiber 8.9g 35%
    Sugars 33.0g
    Protein 4.9g 9%
    Vitamin A 1116mcg 22%
    Vitamin B6 0.5mg 26%
    Vitamin B12 0.1mcg 1%
    Vitamin C 27mg 46%
    Vitamin E 3mcg 12%
    Calcium 77mg 7%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

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