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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (334g) Recipe makes 10 servings |
||
| Calories 591 | ||
| Calories from Fat 174 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 269mg | 11% | |
| Potassium 1605mg | 45% | |
| Total Carbohydrate 102.6g | 34% | |
| Dietary Fiber 8.9g | 35% | |
| Sugars 33.0g | ||
| Protein 4.9g | 9% | |
| Vitamin A 1116mcg | 22% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 27mg | 46% | |
| Vitamin E 3mcg | 12% | |
| Calcium 77mg | 7% | |
| Iron 1mg | 8% | |
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