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More Popular Recipes

Pretzel Jello Dessert

Recipe #302722 | 1 hour | 30 min prep | SERVES 10 -12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: ~la petite chef~

Light-n-easy fresh summer dessert

Posted on: May 8, 2008

Print Recipe

Ingredients

  • 2 (3 ounce) packages strawberry Jell-O gelatin dessert
  • 2 (10 ounce)  frozen strawberries
  • 3-4 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 tablespoons sugar
  • 8 ounces cream cheese
  • 1 cup sugar
  • 8 ounces Cool Whip

    • Directions

    1. 1
      Prepare jello with frozen strawberries. Put in fridge until almost set.
    2. 2
      Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
    3. 3
      Mix cream cheese, 1 cup sugar and cool whip.
    4. 4
      Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.

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    Nutrition Facts

    Serving Size 1 (241g)

    Recipe makes 10 servings

    Calories 708
    Calories from Fat 263 (37%)
    Amount Per Serving %DV
    Total Fat 29.3g 45%
    Saturated Fat 19.0g 95%
    Monounsaturated Fat 7.0g
    Polyunsaturated Fat 1.7g
    Trans Fat 0.0g
    Cholesterol 61mg 20%
    Sodium 1174mg 48%
    Potassium 220mg 6%
    Total Carbohydrate 104.4g 34%
    Dietary Fiber 3.2g 12%
    Sugars 48.1g
    Protein 10.7g 21%
    Vitamin A 788mcg 15%
    Vitamin B6 0.1mg 2%
    Vitamin B12 0.1mcg 2%
    Vitamin C 23mg 38%
    Vitamin E 0mcg 2%
    Calcium 45mg 4%
    Iron 4mg 23%

    detailed view...

    how is this calculated?

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