1
Combine beef,2 tablespoons of tomato sauce,egg,bread crumbs and salt.
2
Shape into 1 inch meatballs.
3
In a skillet,brown meatballs and drain fat.
4
Stir in the rest of the tomato sauce,veggies,thyme and pepper -- simmer for 5 minutes.
5
Press potatoes over the bottom of a 10x6 inch pan sprayed with PAM.
6
Drizzle with oil and place under broiler until lightly browned.
7
Spoon meatball mixture over crust and arrange cheese strips in lattice pattern on top.
8
Bake at 375 for 20-25 minutes.

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Nutrition Facts
Serving Size 1 (328g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon pepper
Calories 484
Calories from Fat 250		(51%)
Amount Per Serving		%DV
	Total Fat 27.8g	42%
	Saturated Fat 11.7g	58%
	Monounsaturated Fat 9.0g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.5g
Cholesterol 114mg		38%
Sodium 1374mg		57%
Potassium 961mg		27%
Total Carbohydrate 30.1g		10%
	Dietary Fiber 4.3g	17%
	Sugars 3.6g
Protein 30.0g		59%
Vitamin A 3284mcg		65%
Vitamin B6 0.5mg		26%
Vitamin B12 2.4mcg		39%
Vitamin C 15mg		25%
Vitamin E 3mcg		10%
Calcium 286mg		28%
Iron 4mg		24%
detailed view... how is this calculated?

Meatball Pie With Potato Crust