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Egg and Cheese Salad

Recipe #302720 | 25 min | 25 min prep | SERVES 12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: MommyJan2

Adding some shredded cheese gives this egg salad some zip! I found this recipe on AllRecipes.com by Denise Goedeken. I have adapted it to my liking. The preparation time includes hard boiling the eggs. You can use less or more shredded cheese. You might start out with 1c then add more to your liking.

Posted on: May 8, 2008

Print Recipe

Ingredients

  • 2 cups cheddar cheese, shredded
  • 12 hard-cooked egg, chopped
  • 1 1/8 cups mayonnaise
  • 1/2 cup sweet pickle relish
  • 2 teaspoons prepared mustard
  • salt and pepper

    • Directions

    1. 1
      1. Combine ingredients in a mixing bowl and season with salt and pepper.

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    Nutrition Facts

    Serving Size 1 (102g)

    Recipe makes 12 servings

    Calories 253
    Calories from Fat 170 (67%)
    Amount Per Serving %DV
    Total Fat 19.0g 29%
    Saturated Fat 6.7g 33%
    Monounsaturated Fat 5.8g
    Polyunsaturated Fat 4.9g
    Trans Fat 0.0g
    Cholesterol 237mg 79%
    Sodium 427mg 17%
    Potassium 87mg 2%
    Total Carbohydrate 9.7g 3%
    Dietary Fiber 0.1g 0%
    Sugars 3.7g
    Protein 11.2g 22%
    Vitamin A 616mcg 12%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.8mcg 12%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 4%
    Calcium 164mg 16%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

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