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Great Cabbage Soup from the Crock Pot

Recipe #302718 | 6¼ hours | 15 min prep | SERVES 12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Lakme

A very simple and easy soup that cooks on its own in the crock pot. The taste of this soup seems way more complex than it's few ingredients. Very delicious! healthy! Adapted from emeril - my thanks in his direction! You can add a different green (kale, chard, spinach) to the cabbage if you wish. The beer balances the sweetness of the cider perfectly and the kielbasa adds a savory quality to the broth. Yummy with some rustic bread and butter.

Posted on: May 8, 2008

Print Recipe

Ingredients

  • 1 head cabbage, chopped
  • 6-8 cups apple cider (fresh or from concentrate)
  • 1 (16 ounce) bottle beer
  • 2 cups sliced kielbasa (I use turkey)

    • Directions

    1. 1
      1. Put all ingredients in crock Pot.
    2. 2
      2. Cider and beer should cover the cabbage.
    3. 3
      3. Cook on low for 6-8 hours until cabbage is tender.
    4. 4
      4. Enjoy!

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    Nutrition Facts

    Serving Size 1 (115g)

    Recipe makes 12 servings

    The following items or measurements are not included below:

    apple cider

    kielbasa

    Calories 35
    Calories from Fat 0 (2%)
    Amount Per Serving %DV
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 15mg 0%
    Potassium 196mg 5%
    Total Carbohydrate 5.6g 1%
    Dietary Fiber 1.7g 6%
    Sugars 2.7g
    Protein 1.3g 2%
    Vitamin A 129mcg 2%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.0mcg 0%
    Vitamin C 24mg 40%
    Vitamin E 0mcg 0%
    Calcium 37mg 3%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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