1
Lightly oil grill, then preheat barbecue to medium-high. In a large bowl, stir teriyaki with soy sauce and juice. Stir in garlic and ginger.
2
Place the unsliced, skinless boneless turkey breast in a large plastic bag. Pour entire amount of marinade in each bag. Push turkey into marinade and seal bag. Place bag in a bowl and refrigerate overnight.
3
Remove turkey from bag and discard marinade. Slice turkey breast against the grain into 1/2-inch (1-cm) slices and grill with lid closed until cooked through and springy when pressed, from 5 to 6 minutes per side.
4
Serve immediately. Great with a green salad or coleslaw. Any leftovers can be wrapped and refrigerated up to 3 days. Super for sandwiches the next day at lunch.

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Nutrition Facts
Serving Size 1 (182g) Recipe makes 4 servings
Calories 197
Calories from Fat 8		(4%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 1757mg		73%
Potassium 579mg		16%
Total Carbohydrate 11.7g		3%
	Dietary Fiber 0.4g	1%
	Sugars 9.3g
Protein 34.3g		68%
Vitamin A 67mcg		1%
Vitamin B6 0.8mg		41%
Vitamin B12 0.6mcg		9%
Vitamin C 25mg		42%
Vitamin E 0mcg		0%
Calcium 30mg		3%
Iron 2mg		12%
detailed view... how is this calculated?

Grilled Teriyaki-Orange Turkey Breast