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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 4 servings |
||
| Calories 391 | ||
| Calories from Fat 311 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.6g | 53% | |
| Saturated Fat 15.7g | 78% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 641mg | 26% | |
| Potassium 362mg | 10% | |
| Total Carbohydrate 14.4g | 4% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 5.1g | ||
| Protein 8.3g | 16% | |
| Vitamin A 1754mcg | 35% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 17mg | 28% | |
| Vitamin E 2mcg | 7% | |
| Calcium 83mg | 8% | |
| Iron 1mg | 8% | |
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